AUTOMATION PLATFORM

Personalized Images using Texau

3min

Automate the process of sending personalized images to your Linkedin prospects using Texau and Nexweave.



An example of Nexweave experience sent as a Linkedin message using Texau automation.

The below image carries the prospect's name along with the profile picture.



Personalised Image
Personalised Image


Note: images.indusved.com is a custom domain attached to the image link.



The above output can be achieved using Texau's Linkedin Basic Info Extractor Spice & Send a Linkedin message spice along with the Nexweave spice.

This is how the recipe would look like.



Personalised Video Recipe
Personalised Video Recipe






Detailed Steps:

  1. Add Linkedin Basic Info Extractor spice and configure the PROFILE URL property to the Linkedin profile link of the Linkedin prospects.
  2. Add Nexweave spice to the recipe.
  3. Enter the Nexweave spice details.





Document image




  • NEXWEAVE API KEY: This is the unique API key for each Nexweave account, you can get it from the Integration tab or generate a new one.
  • CAMPAIGN ID / TEMPLATE ID: You can choose to send Nexweave experience from an existing/new campaign or directly from the template. You can choose to select either one of them.
  • VARIABLES: Each Nexweave experience can have one or multiple variables. Depending on the template/campaign you may have a different set of variables that needs to be added to the Nexweave spice.
    • In the above example, we had a selected a Campaign with two variables i.e. USERNAME & PIC which needs to be mapped to the Nexweave variable value (USERNAME) to the Texau variable (firstName) and PIC to profilePicture.
    • In case, the selected Nexweave Template/Campaigns have more variables then the same needs to be added here in the Nexweave spice and mapped to the corresponding Texau variable.

4. Add Send a Linkedin Message spice, and include the output of the Nexweave spice inside the message template.





Send Message Configuration
Send Message Configuration


5. Run the recipe.

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